• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Chinese, Main Dish, Seafood

 Ingredients List

  • 1 lb Scallops; rinsed/ drained)
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • Sesame oil; drops
  • 6 tb Cooking oil
  • 1/2 ts Garlic; fresh minced
  • 5 Ginger; slices
  • 1/2 lb Snow peas; fresh
  • 1 Carrot; thinly sliced
  • 1/4 ts Salt
  • 1/4 c Water
  • 2 Green onions; 2" pieces


Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine
cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with
1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry
30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove
to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then
add scallops stir fry constantly for 4 min 4. Return snow pea mixture and
sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A)

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