• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scaloppine Di Vitello Al Marsa

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Olive oil
  • 1 cn (8-oz) button mushrooms
  • 6 tb Chicken stock
  • 2 ts Lemon juice
  • Salt to taste
  • 8 Thin small veal escalopes
  • Seasoned flour
  • 2 oz Butter
  • 4 tb Marlasa wine
  • Chopped parsley


Heat oil in saucepan; add mushrooms & shake over moderate heat for 1
minute. Add half of stock, 1 tsp lemon juice & salt to taste; cover & leave
over low heat. Beat veal very thinly, sprinkle with lemon juice & coat with
seasoned flour. Melt butter in large frying pan & fry veal (in single
layers) until golden, about 5 minutes on each side. Stir in Marsala, cook
for another minute, then set veal aside. Add remaining stock to frying pan,
stir & let bubble until sauce is syrupy; pour over veal. Garnish with
cooked mushrooms & chopped parsley.


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