• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scaloppine Di Vitello

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 lb Clarified butter
  • 1/4 c Flour
  • 12 sl Veal; thin, 2-inches
  • Salt & pepper
  • 2 Shallots; finely chopped
  • 1/2 c Madeira
  • 1 c Sauce Espagnole (see index)
  • 1/4 c Whipping cream
  • 3 Truffles; chopped

 Directions

1. In a large skillet, heat the clarified butter. When warm, flour the veal
& place in skillet to brown. Add salt & pepper to taste & arrange the
slices on a serving platter; keep warm.

2. Using the same butter, add the shallots & saute until golden brown.
Flame w/ the Madeira. Add the Sauce Espagnole & whipping cream & mix well.
Strain & pour over the veal slices. Sprinkle w/ chopped truffles & serve
immediately.

LA SCALA

BEVERLY HILLS; WINE: NOZZOLE

CHIANTI CLASSICO RISERVA, 1974

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