Side Pannel
Scampi Mare Nostrum
Ingredients List
- 24 lg Prawns
- -peeled, deveined, and split
- -lengthwise
- Salt & pepper
- 1/2 c Olive oil
- 1/2 c White wine
- Juice of one lemon
- 1/2 c Fish stock
- 2 lg Shallots
- -chopped
- 2 tb Chopped sweet basil
- 2 tb Chopped fresh oregano
Directions
Arrange the prawns butterfly fashion in a baking dish. Season with slat and
pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and
oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When
ready to cook, remove prawns from marinade, shaking off excess. Place under
broiler and broil for 10 min. or until golden. DO NOT OVER COOK.
Shared by Joan Mershon
pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and
oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When
ready to cook, remove prawns from marinade, shaking off excess. Place under
broiler and broil for 10 min. or until golden. DO NOT OVER COOK.
Shared by Joan Mershon
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