Side Pannel
Scandanavian Salmon Souffle
Scandanavian Salmon Souffle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Low Fat
Ingredients List
- 1 sl Wholewheat bread
- 1/4 c Drained, flaked canned
- - salmon
- 1 Egg, beaten
- 1/2 c Evaporated skim milk
- 1 tb Chopped onion
- 1 tb Chopped celery
- 1 tb Chopped parsley
- 1 ts Lemon juice
- 1/4 ts Dried dill weed
- 1 ds Pepper
- 1/4 ts Worcestershire sauce
Directions
1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick
spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining
ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35 minutes
or until knife inserted in center comes out clean.
spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining
ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35 minutes
or until knife inserted in center comes out clean.
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