Side Pannel
Scandinavian Almond Ring (Basic Sweet Dough)
Scandinavian Almond Ring (Basic Sweet Dough)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 lg Egg
- 1 3/4 c Ground blanched or un
- -blanched almonds (7 ounces)
- 1/4 c Lightly salted butter or
- -margarine, at room
- Temperature
- 1/3 c Granulated sugar
- 1/2 ts Almond extract
- 1 tb Sweet sherry wine or vanilla
- -extract
- 1/2 ts Ground cardamom seed
- 1/2 Recipe Basic Sweet Dough
- 2 ts Milk, mixed with 1 teaspoon
- -granulated sugar
Directions
Beat the egg in a medium-sized bowl Add the almonds, butter, sugar, almond
extract, sherry, and cardamom. Mix well. Cover and let stand for 5 minutes.
Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread the
almond filling evenly over the dough, leaving 2 inches along one long side.
Starting from the other long side, roll up the dough like a jelly roll.
Place, seam down, on a lightly greased baking sheet, twist into a circle
and pinch the ends to join. Using scissors, make cuts about three-fourths
of the way through the dough at about 1-inch intervals. Cover and let rise
for 20 minutes in a warm place.
Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes until
golden brown. Remove from the oven and brush with the milk-sugar mixture.
Cool on a wire rack.
Makes one coffeecake.
[ The Redbook Breadbook ]
extract, sherry, and cardamom. Mix well. Cover and let stand for 5 minutes.
Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread the
almond filling evenly over the dough, leaving 2 inches along one long side.
Starting from the other long side, roll up the dough like a jelly roll.
Place, seam down, on a lightly greased baking sheet, twist into a circle
and pinch the ends to join. Using scissors, make cuts about three-fourths
of the way through the dough at about 1-inch intervals. Cover and let rise
for 20 minutes in a warm place.
Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes until
golden brown. Remove from the oven and brush with the milk-sugar mixture.
Cool on a wire rack.
Makes one coffeecake.
[ The Redbook Breadbook ]
Tweet