Side Pannel
Scandinavian Chicken
Ingredients List
- 6 Chicken thighs; skinned,
- -boned and cut into 1-inch
- -pieces
- 3 tb Butter
- 1 ts Salt
- 1/4 ts Pepper
- 2/3 c Finely chopped onion
- 8 oz Fresh mushrooms; sliced
- 3/4 c Dairy sour cream
- 1/2 c Shredded Havarti cheese
- 1/4 c Fresh bread crumbs
- 2 tb Chopped fresh parsley
Directions
In a frying pan, place butter and melt over medium-high heat. Add chicken
and cook, turning, about 7 minutes or until brown on all sides. Sprinkle
with salt and pepper.
Add onion and continue stirring and cooking until onion is translucent,
about 5 minutes. Add mushrooms and cook 5 minutes more, stirring
occasionally.
Reduce heat to low; stir in sour cream and cheese and cook until cheese
melts, about 2 minutes. Sprinkle with bread crumbs and parsley; stir to mix
only. Serve in individual bowls. Makes 4 servings, 400 calories each.
ARKANSAS GAZETTE
and cook, turning, about 7 minutes or until brown on all sides. Sprinkle
with salt and pepper.
Add onion and continue stirring and cooking until onion is translucent,
about 5 minutes. Add mushrooms and cook 5 minutes more, stirring
occasionally.
Reduce heat to low; stir in sour cream and cheese and cook until cheese
melts, about 2 minutes. Sprinkle with bread crumbs and parsley; stir to mix
only. Serve in individual bowls. Makes 4 servings, 400 calories each.
ARKANSAS GAZETTE
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