• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Scandinavian egg coffee

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4½ quarts(4½ L) cold fresh water
  • 1½ cups regular grind Scandinavian blend coffee
  • 1 egg white
  • 1/2 cup cold fresh water


In a large saucepan,boil 4½ quarts(4½ L) water.
In a mixing bowl,combine coffee and egg white,reserving the shell.
Mix well and stir the egg mixture and shell into boiling water.
Return to a boil.
Remove from heat and set aside for couple of minutes.
Slowly pour in cold water to help settle the grounds.
Strain,and serve Scandinavian egg coffee into large and warm mugs.

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