Side Pannel
Scandinavian Kringler
Scandinavian Kringler
- Recipe Submitted by Cannoli_Lover on 12/07/2015
Category: Desserts, Breakfast
Ingredients List
- · 1 cup flour
- · 1/2 cup butter, softened
- · 1 tablespoon water
- · 1/2 cup butter
- · 1 cup water
- · 1 cup flour
- · 3 eggs
- · 1 teaspoon almond extract
- · Almond-Butter Frosting (recipe below)
- · toasted sliced almonds
Directions
Combine flour and butter with pastry blender; add 1 tablespoon water and blend to make pastry. Divide into 3 parts, pat each third into 3 oblong ovals on ungreased baking sheets. (Use 1 baking sheet, placing ovals widthwise) Refrigerate.
Combine 1/2 cup butter and 1 cup water in saucepan; bring to boiling. Remove from heat; add flour and stir until smooth. Beat in eggs, one at a time, until mixture is smooth. (Should resemble smooth mashed potatoes) Blend in extract and spread dough over unbaked pastry strips. Bake in a preheated 350 degree oven until top is crips and golden (50-55 minutes). Cool. (The top will settle and form a custard over pastry.) Before serving, spread with Almond Frosting. Sprinkle with nuts. Cool slightly.
To Serve: Cut into diagonal strips; serve warm or cold.
Combine 1/2 cup butter and 1 cup water in saucepan; bring to boiling. Remove from heat; add flour and stir until smooth. Beat in eggs, one at a time, until mixture is smooth. (Should resemble smooth mashed potatoes) Blend in extract and spread dough over unbaked pastry strips. Bake in a preheated 350 degree oven until top is crips and golden (50-55 minutes). Cool. (The top will settle and form a custard over pastry.) Before serving, spread with Almond Frosting. Sprinkle with nuts. Cool slightly.
To Serve: Cut into diagonal strips; serve warm or cold.
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