Side Pannel
Scandinavian Luncheon Salad
Scandinavian Luncheon Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 c Long Grain Rice; cooked
- 3 c Cooked Chicken; cubed
- 3 Hard cooked eggs; cut in
- -wedges
- 2 md Tomatoes; cut in sm. wedges
- 2 lg Dill pickles; cubed
- 1/2 c Celery; chopped
- 8 oz Frozen peas
- Lettuce
- **Fluffy Dressing**
- 1 1/2 c Mayonnaise
- 1 ts Curry Powder
- 1/2 c Whipping Cream; whipped
Directions
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and
peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with
lettuce; spoon salad into bowl. Garnish with remaining dressing.
FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold
in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.
Variation: Cubed ham can be substituted for chicken; substitute prepared
horseradish or dry mustard for curry powder.
busted by sooz
peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with
lettuce; spoon salad into bowl. Garnish with remaining dressing.
FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold
in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.
Variation: Cubed ham can be substituted for chicken; substitute prepared
horseradish or dry mustard for curry powder.
busted by sooz
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