• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Scandinavian Meatballs in Gravy

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -Sue Woodward


1/2 lb Ground beef
1/2 lb Ground pork sausage
2 sl Bread; crumbled
1 Egg
1 sm Onion; minced
1 cl Garlic; crushed
1 ts Salt; divided
1/2 ts Pepper; divided
1/2 c Butter
1 md Onion; diced
1 1/2 c Beef broth
1 tb Tomato paste
1 Bay leaf
1/3 c Sour cream
1 tb Potato starch or flour

Combine beef, sausage, bread, egg, minced onion, 1/2 tsp salt, and 1/4 tsp
pepper in a bowl. Mix with your hand 1 min. or until combined. Shape
mixture into 1.1/2" meatballs. Set aside.

In a pressure cooker, melt butter. Add onion and saute in butter over med.
heat 2 mins. Add meatballs, broth, tomato paste, bay leaf, and remaining
salt and pepper. Secure lid. Over high heat, develop steam to med-high
pressure. Reduce heat to maintain pressure and cook 5 mins. Release
pressure accdg. to manufacturer's directions. Remove lid.

Combine sour cream and potato starch in small bowl. Stir into meatball
mixture. Cook, stirring over med-high heat 1 min. or until sauce thickens.
Serve in chafing dish as an appetizer or with buttered noodles as a main

Note - meatballs with sauce may be frozen up to 3 mos.

Author - Toula Patsalis

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