• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 lb Sorrel (Sour Grass); Washed
  • -Well
  • 1 pk (10 Oz) Froxzen Chopped
  • -Spinach, Defrosted
  • 2 Scallions
  • Water To Cover
  • Optional
  • Sour Cream;
  • 1 Cucumber; Diced
  • Scallions; slice


Wash Sorrel under cold running water and drain several times. It is very
sandy so wash it well. Chop finely (or use food processor).

Squeeze all the liquid from the spinach and chop some more, until very
finely chopped.

Slice the scallions thinly ( green and white parts).

Add all to the pot Put in water to cover all and put on medium flame.
Simmer for 30 minutes. Refrigerate. Add salt & pepper to taste when cooled.
Can be served with a dollop of sour cream, and garnished with cucumber and

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