• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scheiterhaufen (Log Pyre)

  • Recipe Submitted by on

Category: German, Breads

 Ingredients List

  • 6 Sliced rolls or an
  • -equivalent amount of sliced
  • White [French] bread
  • 4 tb Sugar
  • 3 To 4 eggs
  • 1 ts (heaped) cinnamon
  • 125 g Raisins and sultanas (4 1/2
  • -oz)
  • 1/4 l Milk (1 cup plus 1 Tbsp)
  • 1 ds Salt
  • 75 g Butter (1/3 cup)


Mix the milk, eggs, cinnamon and sugar and beat until smooth. Cut the rolls
into quarter inch thick slices, dip into the milk mixture, and then arrange
in layers in a buttered baking dish. Scatter raisins and sultanas in
between the layers.

Dribble leftover liquid (if any) on top of the sliced rolls, and then dot
the top with small dabs of butter.

In order to keep the surface from drying out, cover the top of the dish
with aluminum foil. Bake at 350 degrees F for about 30 minutes.

Serves 4.

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