• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Schnitzel and Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 2 tb Cider vinegar
  • 1 ts Dijon-style mustard
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Olive oil
  • 2 bn Aruglula; trimmed, washed,
  • -dried, bite sized pieces
  • 1 Head Belian endive; cored,,
  • -cut in strips
  • 1/2 c Seasoned bread crumbs
  • 4 Turkey cutlets; (about 3/4
  • -pound)
  • 3 tb Dijon style mustard


Whisk vinegar, 1 teaspoon mustard, salt, pepper and oil in large bowl. Add
arugula, radicchio and endive.

Heat broiler. Coat broiler rack with cooking spray. Place bread crumbs on
waxed paper. Brush cutlets with mustard. Dip in crumbs, pressing to stick.
Place on broiler rack. Lightly coat cutlets with cooking spray.

Broil 4 inches from heat 4 minutes or until golden, turning once.

Divide greens evenly among 4 dinner plates. Arrange turkey on greens. Serve

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