• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Schokelade Edelweiss

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Butter
  • 1/2 Bar German chocolate
  • 3 Eggs
  • 1 c Sugar
  • 1/2 c Flour
  • 1 ts Vanilla

 Directions

Vanilla ice cream or whipping cream

Preheat oven to 325 degrees. Grease a 9" pie pan.

Melt butter and chocolate in a double boiler. Set aside. Beat eggs until
frothy. Add sugar and beat well. Add flour and beat well. Add vanilla and
chocolate mixture and beat well. Pour into pan and bake 35-40 minutes.
Cool before serving.

Cut in wedges and top with vanilla ice cream or whipping cream.

Shared by Ellen Cleary


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