• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Schwaemme (Mushrooms)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1 kg Mushrooms (king boletes
  • -and/or chanterelles)
  • (a generous 2 lbs)
  • 100 g Butter (7 Tbsp)
  • 1/2 l Water or beef broth (2 cups
  • -plus 2 Tbsp)
  • 2 tb To 3 tb flour
  • Salt and pepper to taste
  • 1/8 l Cream (1/2 cup plus 1/2
  • -Tbsp)
  • 2 bn Parsley


In Swabia this refers only to king boletes with their yellow- green
underneath side, who do not discolor when cut into, and to the yellow,
firm-stemmed chanterelle.

a few drops lemon juice

Clean the mushrooms. On larger king boletes, remove the greenish
underneath side of the cap. Cut large mushrooms into 1/6-inch thick
slices. In a wide saucepan, melt the butter, then add mushrooms and water
or broth. The mushrooms will be tender shortly after the liquid reaches a
rolling boil. Stir in the flour paste, and briefly bring to a boil again.
Remove from the heat. Stir in the cream and chopped parsley, and season to
taste. Serve with potato dumplings or bread dumplings.

Serves 4.

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