Side Pannel
Schwaemme (Mushrooms)
Ingredients List
- 1 kg Mushrooms (king boletes
- -and/or chanterelles)
- (a generous 2 lbs)
- 100 g Butter (7 Tbsp)
- 1/2 l Water or beef broth (2 cups
- -plus 2 Tbsp)
- 2 tb To 3 tb flour
- Salt and pepper to taste
- 1/8 l Cream (1/2 cup plus 1/2
- -Tbsp)
- 2 bn Parsley
Directions
In Swabia this refers only to king boletes with their yellow- green
underneath side, who do not discolor when cut into, and to the yellow,
firm-stemmed chanterelle.
a few drops lemon juice
Clean the mushrooms. On larger king boletes, remove the greenish
underneath side of the cap. Cut large mushrooms into 1/6-inch thick
slices. In a wide saucepan, melt the butter, then add mushrooms and water
or broth. The mushrooms will be tender shortly after the liquid reaches a
rolling boil. Stir in the flour paste, and briefly bring to a boil again.
Remove from the heat. Stir in the cream and chopped parsley, and season to
taste. Serve with potato dumplings or bread dumplings.
Serves 4.
underneath side, who do not discolor when cut into, and to the yellow,
firm-stemmed chanterelle.
a few drops lemon juice
Clean the mushrooms. On larger king boletes, remove the greenish
underneath side of the cap. Cut large mushrooms into 1/6-inch thick
slices. In a wide saucepan, melt the butter, then add mushrooms and water
or broth. The mushrooms will be tender shortly after the liquid reaches a
rolling boil. Stir in the flour paste, and briefly bring to a boil again.
Remove from the heat. Stir in the cream and chopped parsley, and season to
taste. Serve with potato dumplings or bread dumplings.
Serves 4.
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