• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • 6 Pork Chops
  • 1 Garlic Clove; Minced
  • 1 ts Caraway Seeds; Crushed
  • 2 ts Hungarian Paprika; Mild *
  • 1/2 ts Salt
  • Pepper; As Desired
  • 1 c White Wine; Dry
  • 1 c Sour Cream (Optional)


* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?