• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

  • Recipe Submitted by on

Category: Pork, Meat

 Ingredients List

  • 6 Pork Chops
  • 1 Garlic Clove; Minced
  • 1 ts Caraway Seeds; Crushed
  • 2 ts Hungarian Paprika; Mild *
  • 1/2 ts Salt
  • Pepper; As Desired
  • 1 c White Wine; Dry
  • 1 c Sour Cream (Optional)

 Directions

* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.

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