Side Pannel
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Meat
Ingredients List
- 6 Pork Chops
- 1 Garlic Clove; Minced
- 1 ts Caraway Seeds; Crushed
- 2 ts Hungarian Paprika; Mild *
- 1/2 ts Salt
- Pepper; As Desired
- 1 c White Wine; Dry
- 1 c Sour Cream (Optional)
Directions
* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.
and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.
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