• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Schweines Mit Bodabire and Aepfel

  • Recipe Submitted by on

Category: Vegetables, German, Pork

 Ingredients List

  • 500 g Pork (a generous lb)
  • 1 Onion
  • 2 Cloves garlic
  • 1/2 Yellow turnip [substitute:
  • -carrot]
  • 2 tb Lard
  • 2 tb Water
  • 300 g Raw potatoes (approx. 3/4
  • -lb)
  • 3 Tart apples


From Probstried near Kempten

From grandmother's more thrifty times; rarely encountered today.

Brown the pork and then cook it to the point of where it is half done. Cut
into slices, add the diced potatoes as well as the peeled and diced apples,
and stew in its own juices. Add a little water whenever required.

This dish was considered a main course as it contains meat as well as side
dish items.

Serves 4.

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