Side Pannel
Schweines Mit Bodabire and Aepfel
Schweines Mit Bodabire and Aepfel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, German, Pork
Ingredients List
- 500 g Pork (a generous lb)
- 1 Onion
- 2 Cloves garlic
- 1/2 Yellow turnip [substitute:
- -carrot]
- 2 tb Lard
- 2 tb Water
- 300 g Raw potatoes (approx. 3/4
- -lb)
- 3 Tart apples
Directions
From Probstried near Kempten
From grandmother's more thrifty times; rarely encountered today.
Brown the pork and then cook it to the point of where it is half done. Cut
into slices, add the diced potatoes as well as the peeled and diced apples,
and stew in its own juices. Add a little water whenever required.
This dish was considered a main course as it contains meat as well as side
dish items.
Serves 4.
From grandmother's more thrifty times; rarely encountered today.
Brown the pork and then cook it to the point of where it is half done. Cut
into slices, add the diced potatoes as well as the peeled and diced apples,
and stew in its own juices. Add a little water whenever required.
This dish was considered a main course as it contains meat as well as side
dish items.
Serves 4.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
