• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Scones From Scotland

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 4 tb Butter or margerine
  • 2 1/2 c Flour
  • 1 tb (heaping) baking powder
  • Pinch of salt
  • 3/4 c (to 1 cup) milk


1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and
add baking powder and
salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet. Bake
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.

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