• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Scones From Scotland

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 4 tb Butter or margerine
  • 2 1/2 c Flour
  • 1 tb (heaping) baking powder
  • Pinch of salt
  • 3/4 c (to 1 cup) milk

 Directions

1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and
add baking powder and
salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet. Bake
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.


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