Side Pannel
Scones Number 2
Ingredients List
- 4 c Sifted cake flour or use
- 3 1/2 c All purpose fflour
- 4 1/2 ts Baking powder
- 2 ts Sugar
- 1 ts Salt
- 1/2 c Butter
- 4 Whole eggs well beaten;
- -divid
- 1 c Half and half
- 2 ts Water
Directions
Sift together the flour,Baking powder and salt into a large mixing bowl.Cut
the butter into the dry ingredients until the mixture looks like fine
granules.Measure 4 tabls. of the beaten egg into a small cup set aside.Beat
the half and half into the remaining beaten eggs. Make a well in the flour
mixture and pour in the egg mixture.Stir together quickly,handling as
little as possible.Place on a lightly floured surface and pat with floured
hands into a square 1/2" thick. With a floured knife,cut into four
squares,then cut each square into 4 triangles.Transfer with a spatula to
ungreased baking sheets.Mix the water with the reserved beaten egg and
brush over the tops.Bake in a preheated 450 deg.oven for 10 to 12 minutes
or until golden brown.Serve hot makes 16 scones..
the butter into the dry ingredients until the mixture looks like fine
granules.Measure 4 tabls. of the beaten egg into a small cup set aside.Beat
the half and half into the remaining beaten eggs. Make a well in the flour
mixture and pour in the egg mixture.Stir together quickly,handling as
little as possible.Place on a lightly floured surface and pat with floured
hands into a square 1/2" thick. With a floured knife,cut into four
squares,then cut each square into 4 triangles.Transfer with a spatula to
ungreased baking sheets.Mix the water with the reserved beaten egg and
brush over the tops.Bake in a preheated 450 deg.oven for 10 to 12 minutes
or until golden brown.Serve hot makes 16 scones..
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