• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Scones Number 2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Sifted cake flour or use
  • 3 1/2 c All purpose fflour
  • 4 1/2 ts Baking powder
  • 2 ts Sugar
  • 1 ts Salt
  • 1/2 c Butter
  • 4 Whole eggs well beaten;
  • -divid
  • 1 c Half and half
  • 2 ts Water


Sift together the flour,Baking powder and salt into a large mixing bowl.Cut
the butter into the dry ingredients until the mixture looks like fine
granules.Measure 4 tabls. of the beaten egg into a small cup set aside.Beat
the half and half into the remaining beaten eggs. Make a well in the flour
mixture and pour in the egg mixture.Stir together quickly,handling as
little as possible.Place on a lightly floured surface and pat with floured
hands into a square 1/2" thick. With a floured knife,cut into four
squares,then cut each square into 4 triangles.Transfer with a spatula to
ungreased baking sheets.Mix the water with the reserved beaten egg and
brush over the tops.Bake in a preheated 450 deg.oven for 10 to 12 minutes
or until golden brown.Serve hot makes 16 scones..

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