Side Pannel
Scones
Ingredients List
- 2 c Flour; unsifted
- 1/4 c Sugar
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1/4 c Butter or margarine
- 2 Eggs
- 1/3 c Sour milk (see NOTE)
Directions
Preheat oven to 400 F (hot).
Grease a baking sheet. Mix dry ingredients thoroughly. Mix in fat only
until mixture is crumbly. A pastry blender, two table knives, or a fork
may be used.
Beat eggs; add milk. Stir into dry ingredients. Mix just until
moistened. Divide dough in half. Place on baking sheet. Shape each half
of the dough into a 7-inch circle about 1/2-inch thick.
Cut each circle of dough into six wedges. Prick with a fork.
Bake 12 minutes or until lightly browned.
Calories per scone: About 145
VARIATION: FRUIT SCONES
Add 1/2 cup chopped raisins or dates to egg-milk mixture. Proceed as in
basic recipe. About 165 calories per serving with raisins or dates.
NOTE: To make sour milk, mix 1 teaspoon vinegar or lemon juice with enough
sweet milk to make 1/3 cup. Let stand 5 minutes.
Grease a baking sheet. Mix dry ingredients thoroughly. Mix in fat only
until mixture is crumbly. A pastry blender, two table knives, or a fork
may be used.
Beat eggs; add milk. Stir into dry ingredients. Mix just until
moistened. Divide dough in half. Place on baking sheet. Shape each half
of the dough into a 7-inch circle about 1/2-inch thick.
Cut each circle of dough into six wedges. Prick with a fork.
Bake 12 minutes or until lightly browned.
Calories per scone: About 145
VARIATION: FRUIT SCONES
Add 1/2 cup chopped raisins or dates to egg-milk mixture. Proceed as in
basic recipe. About 165 calories per serving with raisins or dates.
NOTE: To make sour milk, mix 1 teaspoon vinegar or lemon juice with enough
sweet milk to make 1/3 cup. Let stand 5 minutes.
Tweet