• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Scones2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 4 ts Double-acting baking powder
  • 1/2 tb Salt
  • 2 tb Sugar
  • 1/2 c Vegetable shortening
  • 2/3 c Milk
  • 1 lg Egg; reserve 1 tsp. white
  • 1/2 c Currants

 Directions

Sift dry ingredients together. Cut shortening into dry ingredients until
mixture is crumbly. Beat egg and milk together. Stir quickly into dry
ingredients. Stir in currants. Pat out into a round 1/2" thick and cut into
wedges.

Place on greased cookie sheet. Beat reserved egg white lightly with 1/2
teaspoon water. Brush on top of scones and sprinkle with additional sugar.

Bake at 450 degrees for 12 to 15 minutes.

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