• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scorched Conch Salad

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Diced Conch Meat
  • 1 sm Tomato, Diced
  • 1 Cucumber, Peeled and Diced
  • 1 sm Red Onion, Finely Chopped
  • 1/4 c Fresh Lime Juice
  • 6 tb Orange Juice
  • 1 ts Freshly Ground Black Pepper
  • 1 ts Salt
  • 1 Scotch Bonnet Pepper, Seeded
  • -and Finely Chopped


In a large mixing bowl, combine all the ingredients, stir well, and cover.
Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a
side dish or appetizer.

The Sugar Reef Caribbean Cookbook.

Typed by Syd Bigger.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?