• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Scorching Sausage Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 ts Crushed red chile
  • 1 c Flour
  • 2 ts Baking powder
  • 2 c Grated Cheddar cheese
  • -(sharp)
  • 1 lb Hot sausage; removed from
  • -casing


Instead of using raw sausage, I first browned it pretty well and drained.
This made it a bit less greasy. I also diced a couple japs and included.
When mixing, I had to add a bit of water to the dough, as the sausage was
less moist. I can't vouch for the reheating method, as we ate almost all of
the biscuits from both batches immediately and folks insisted on eating the
remainders cold rather that waiting to reheat.


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