Side Pannel
Scorching Sausage Biscuits
Ingredients List
- 4 ts Crushed red chile
- 1 c Flour
- 2 ts Baking powder
- 2 c Grated Cheddar cheese
- -(sharp)
- 1 lb Hot sausage; removed from
- -casing
Directions
Instead of using raw sausage, I first browned it pretty well and drained.
This made it a bit less greasy. I also diced a couple japs and included.
When mixing, I had to add a bit of water to the dough, as the sausage was
less moist. I can't vouch for the reheating method, as we ate almost all of
the biscuits from both batches immediately and folks insisted on eating the
remainders cold rather that waiting to reheat.
CHILE-HEADS DIGEST V2 #260
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