• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scotch Apple Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Large apples
  • 1/8 ts Cinnamon
  • 1 ts Butter
  • 1 1/2 c Skim milk
  • 1/3 c Sugar
  • 1/8 ts Salt
  • 1/2 c Rolled oats


Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the
apples in a nonstick baking dish and sprinkle with half the sugar mixture.
Dot with half the butter. Sprinkle half the oats over all. Arrange
another series of layers. Then add milk. Cover and bake 350F for 45 min.
Remove the cover and bake 15 min. more. Serve hot or cold. Cal: 155, Fat:

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