• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scotch Broth with Coriander

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 15 g Dried imported mushrooms
  • -(we use japanese
  • 2 tb Butter
  • 700 g Boneless lamb shoulder cut
  • -into 1 cm cubes
  • 1 Onion; chopped
  • 2 c Peeled, diced yellow
  • -turnips (1-1.5 cm dic
  • 1 1/3 Diced carrot (1-1.5 cm dice)
  • 1/4 c Thinly sliced celery
  • 1 ts Dried thyme
  • 2 ts Minced garlic
  • 130 g Pearl barley
  • 2 1/4 l Quarts water
  • 5 ts Salt
  • 1 ts Pepper
  • 4 ts Ground coriander
  • 450 ml Cream
  • 2 tb Minced fresh coriander or
  • -parsley for garn

 Directions

Difficulty : easy. Precision
: measure ingredients.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?