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  • Serves: 8 Servings

Scotch Broth/crockpot

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 lb Lamb neck or breast; well
  • -trimmed
  • 1/2 c Pearl barley
  • 1 tb Salt
  • 3 Peppercorns
  • 1 md Onion; chopped
  • 2 Stalks celery; sliced
  • 1 Turnip; peel/dice
  • 10 oz Frozen peas; thawed
  • 1 ts Leaf thyme
  • 1/4 ts Tabasco sauce

 Directions


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