Side Pannel
Scotch Chops with Honey Lemon Sauce
Scotch Chops with Honey Lemon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/4 c Melted butter
- 2 tb Honey
- 1 tb Minced parsley
- 1 tb Grated lemon rind
- 4 Scotch lamb chops
Directions
Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on
lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with
remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop
is breast of lamb, stuffed with ground lamb & sliced.
lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with
remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop
is breast of lamb, stuffed with ground lamb & sliced.
Tweet