Side Pannel
Scotch Collops
Ingredients List
- 1 Thin veal slices from calf
- -thigh
- 1 tb Butter
- 1/2 pt Stock
- Peel of 1/2 lemon; grated
- 1 pn Mace
- 3 tb Wine
- Beurre mani”š; (nut of butter
- ; rolled in flour)
- 6 Pickled oysters or 6 pickled
- -mushrooms
- 1 Egg yolk
- 1 tb Cream
- Salt to taste
- 1 pn Nutmeg
Directions
Pound veal slices well.
Melt butter in skillet, brown veal slices.
Add stock, lemon peel, mace, wine; simmer gently for 20 minutes.
Thicken with beurre mani”š; add oysters or mushrooms.
Beat egg yolk with cream, salt, nutmeg.
Stir in, heat up, but do not reboil.
Melt butter in skillet, brown veal slices.
Add stock, lemon peel, mace, wine; simmer gently for 20 minutes.
Thicken with beurre mani”š; add oysters or mushrooms.
Beat egg yolk with cream, salt, nutmeg.
Stir in, heat up, but do not reboil.
Tweet