• Prep Time:
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  • Serves: 2 servings

Scotch Rarebit

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 8 oz Cheddar cheese
  • 1 tb Butter
  • 2 ts Flour
  • 2 ts Worcestershire sauce
  • 3 tb Whisky
  • 1/2 ts Dry mustard powder
  • Pepper
  • 4 sl Bread


Toast bread on one side.

Grate cheese into a saucepan.

Add butter, Worcestershire sauce, flour, mustard, pinch of pepper.

Mix well, add whisky.

Heat slowly until cheese and butter have melted.

When mixture separates from side of pan, spread on untoasted sides of

Place under grill, brown, serve immediately.

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