• Prep Time:
  • Cooking Time:
  • Serves: 16 Scones

Scotch Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Sifted all-purpose flour
  • 1 tb Baking powder
  • 3/4 ts Salt
  • 1/4 c Sugar
  • 1/3 c Shortening
  • 1/2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1/4 c Currants
  • 2/3 c Milk


Sift together flour, baking powder, salt and sugar into bowl. Cut in
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.

Turn out on lightly floured board or canvas. Knead gently a few seconds.
Roll out to 1/4-inch thickness. Cut with floured diamond-shaped cutter.
Brush lightly with melted butter; sprinkle with sugar. Place on ungreased
cooky sheet.

Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?