Side Pannel
Scotch Scones
Ingredients List
- 1 1/2 c Sifted all-purpose flour
- 1 tb Baking powder
- 3/4 ts Salt
- 1/4 c Sugar
- 1/3 c Shortening
- 1/2 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 1/4 c Currants
- 2/3 c Milk
Directions
Sift together flour, baking powder, salt and sugar into bowl. Cut in
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or canvas. Knead gently a few seconds.
Roll out to 1/4-inch thickness. Cut with floured diamond-shaped cutter.
Brush lightly with melted butter; sprinkle with sugar. Place on ungreased
cooky sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot.
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or canvas. Knead gently a few seconds.
Roll out to 1/4-inch thickness. Cut with floured diamond-shaped cutter.
Brush lightly with melted butter; sprinkle with sugar. Place on ungreased
cooky sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot.
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