• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Scotch Shortbread #1

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 lb Butter
  • 1/4 lb Sugar
  • 1/2 lb Flour
  • 1/4 lb Cornstarch


Knead sugar & butter with hands until well mixed; then knead in cornstarch
& lastly the flour. The more time spent kneading the better the final
product. Break off small pieces; press into flat circles; decorate with
back of fork. Start baking in preheated 375 degree oven. Immediately reduce
temperature to 300 & bake for 1 hour. True Scotch short bread improves with

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