Side Pannel
Scotch Shortbread #1
Ingredients List
- 3/4 lb Butter
- 1/4 lb Sugar
- 1/2 lb Flour
- 1/4 lb Cornstarch
Directions
Knead sugar & butter with hands until well mixed; then knead in cornstarch
& lastly the flour. The more time spent kneading the better the final
product. Break off small pieces; press into flat circles; decorate with
back of fork. Start baking in preheated 375 degree oven. Immediately reduce
temperature to 300 & bake for 1 hour. True Scotch short bread improves with
age.
& lastly the flour. The more time spent kneading the better the final
product. Break off small pieces; press into flat circles; decorate with
back of fork. Start baking in preheated 375 degree oven. Immediately reduce
temperature to 300 & bake for 1 hour. True Scotch short bread improves with
age.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
