• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Scotch Shortbread #2

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 lb Butter
  • 1/2 c Sugar
  • 2 c Flour


Preheat oven to 300ø. Cream ingredients together. Work dough with hands for
a few minutes. Pat into a buttered 9x9 pan. Smooth dough with a glass or
small rolling pin. Bake for about 1 hour until golden brown. Cut into bars
while still hot, but leave in pan to cool. Yield: 18 squares.



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