• Prep Time:
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  • Serves: 35 Cookies

Scotch Shortbread

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter
  • 3/4 c C and H Powdered Sugar
  • -- unsifted
  • 1/2 ts Almond extract
  • 2 1/2 c All-purpose flour
  • 1/4 ts Salt


Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x
2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree
oven 25 minutes. Cut along markings while hot. Cool in pan.

Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

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