• Prep Time:
  • Cooking Time:
  • Serves: 24 Bars

Scotch Teas

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter or margarine
  • 1 c C and H Brown Sugar
  • -- firmly packed
  • 2 c Quick cooking rolled oats
  • 1/4 ts Salt
  • 1 ts Baking powder


Combine butter and sugar in saucepan; cook and stir until butter melts.
Remove from heat. Stir in remaining ingredients; mix well. Pour into
greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut
into 24 bars.

NOTE: Cookies will seem soft when baked, but will harden when cold.

Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

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