Side Pannel
Scotch Toffee
Ingredients List
- 1/3 c Butter or margarine; melted
- 2 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 1/2 c Brown sugar, firmly packed
- 1/4 c Dark corn syrup
- 1/2 ts Salt
- 1 1/2 ts Vanilla
- 6 oz Semi-sweet chocolate pieces
- -- melted
- 1/4 c Chopped nutmeats
Directions
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes.
(Mixture will be brown and bubbly.) Cool thoroughly.
Loosen edges; invert pan and tap firmly against bread board or cutting
board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
small bars. Store in refrigerator.
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes.
(Mixture will be brown and bubbly.) Cool thoroughly.
Loosen edges; invert pan and tap firmly against bread board or cutting
board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
small bars. Store in refrigerator.
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