• Prep Time:
  • Cooking Time:
  • Serves: 36 Bars

Scotch Toffee

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/3 c Butter or margarine; melted
  • 2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1/2 c Brown sugar, firmly packed
  • 1/4 c Dark corn syrup
  • 1/2 ts Salt
  • 1 1/2 ts Vanilla
  • 6 oz Semi-sweet chocolate pieces
  • -- melted
  • 1/4 c Chopped nutmeats

 Directions

Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes.
(Mixture will be brown and bubbly.) Cool thoroughly.

Loosen edges; invert pan and tap firmly against bread board or cutting
board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
small bars. Store in refrigerator.

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