• Prep Time:
  • Cooking Time:
  • Serves: 36 Bars

Scotch Toffee

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/3 c Butter or margarine; melted
  • 2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1/2 c Brown sugar, firmly packed
  • 1/4 c Dark corn syrup
  • 1/2 ts Salt
  • 1 1/2 ts Vanilla
  • 6 oz Semi-sweet chocolate pieces
  • -- melted
  • 1/4 c Chopped nutmeats


Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes.
(Mixture will be brown and bubbly.) Cool thoroughly.

Loosen edges; invert pan and tap firmly against bread board or cutting
board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
small bars. Store in refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?