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  • Serves: 4 servings

Scotch Woodcock

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 8 Anchovy fillets
  • 4 Egg yolks
  • 1/2 pt Thin cream
  • 1 tb Butter
  • 1 tb Chopped parsley
  • 1 pn Cayenne pepper
  • 4 sl Toast
  • Pepper


Pound anchovy fillets into butter; add pepper to taste.

Spread toast thinly with anchovy and pepper butter; keep warm in oven.

Beat egg yolks, cream, parsley and cayenne pepper to taste, all together.

Stir over boiling water in a double boiler until thick.

Pour over the toast slices; serve immediately.

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