Side Pannel
Scotch Woodcock
Ingredients List
- 8 Anchovy fillets
- 4 Egg yolks
- 1/2 pt Thin cream
- 1 tb Butter
- 1 tb Chopped parsley
- 1 pn Cayenne pepper
- 4 sl Toast
- Pepper
Directions
Pound anchovy fillets into butter; add pepper to taste.
Spread toast thinly with anchovy and pepper butter; keep warm in oven.
Beat egg yolks, cream, parsley and cayenne pepper to taste, all together.
Stir over boiling water in a double boiler until thick.
Pour over the toast slices; serve immediately.
Spread toast thinly with anchovy and pepper butter; keep warm in oven.
Beat egg yolks, cream, parsley and cayenne pepper to taste, all together.
Stir over boiling water in a double boiler until thick.
Pour over the toast slices; serve immediately.
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