• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Scotcheroos

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Light corn syrup
  • 1 c Sugar
  • 1 c Peanut butter
  • 6 c Rice Krispies®
  • 1 c Chocolate chips
  • 1 c Butterscotch chips

 Directions

Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir
in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9
x 13-inch pan. Melt chips together in double boiler; spread over top of
Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares.

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