Side Pannel
Scotcheroos
Ingredients List
- 1 c Light corn syrup
- 1 c Sugar
- 1 c Peanut butter
- 6 c Rice Krispies®
- 1 c Chocolate chips
- 1 c Butterscotch chips
Directions
Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir
in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9
x 13-inch pan. Melt chips together in double boiler; spread over top of
Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares.
in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9
x 13-inch pan. Melt chips together in double boiler; spread over top of
Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares.
Tweet