• Prep Time:
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  • Serves: 12 Servings

Scotchy Poppyseed Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 pk Butterscotch pudding *
  • 3 Eggs
  • 1 c Oil
  • 1 c Water; cold
  • 1/3 c Poppy seeds


* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in the
cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F
for 35 minutes.

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