• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scottish Cheddar Cheese Soup

  • Recipe Submitted by on

Category: Soups, Cheese, Scottish

 Ingredients List

  • 2 Onions; thinly sliced
  • 55 g Butter
  • 55 g Flour
  • 2 1/2 c Stock
  • 2 1/2 c Milk
  • 1 pn Pepper
  • 170 g Scottish Cheddar Cheese
  • -- grated


This is a recipe from Toravaig House Hotel, a small family hotel at Knock
Bay in the south or garden of Skye, five miles south of Armadale.

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for
about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.


Typed for you by Rene Gagnaux @ 2:301/212.19

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?