Side Pannel
Scottish Cheddar Cheese Soup
Scottish Cheddar Cheese Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Cheese, Scottish
Ingredients List
- 2 Onions; thinly sliced
- 55 g Butter
- 55 g Flour
- 2 1/2 c Stock
- 2 1/2 c Milk
- 1 pn Pepper
- 170 g Scottish Cheddar Cheese
- -- grated
Directions
This is a recipe from Toravaig House Hotel, a small family hotel at Knock
Bay in the south or garden of Skye, five miles south of Armadale.
Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season and simmer gently for
about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.
Typed for you by Rene Gagnaux @ 2:301/212.19
Bay in the south or garden of Skye, five miles south of Armadale.
Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock, bring to the boil, season and simmer gently for
about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
DO NOT ALLOW TO BOIL.
Typed for you by Rene Gagnaux @ 2:301/212.19
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