Side Pannel
Scrambled Egg Casserole
Ingredients List
- 1 c Cubed ham or Canadian
- -bacon
- 1/4 c Chopped green onions
- 3 tb Melted butter
- 1 Dozen eggs, beaten
- 1 cn (4 oz) sliced mushrooms,
- -drained
- Cheese sauce (recipe below)
- 1/4 c Melted butter
- 2 1/4 c Soft bread crumbs
- 1/8 ts Paprika
Directions
CHEESE SAUCE
2 tb Butter
2 1/2 tb Flour
2 c Milk
1/2 ts Salt
1/8 ts Pepper
1 c American or cheddar cheese
Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion
is tender. Add eggs and cook over medium-high heat, stirring to form large
soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon
egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted
butter and bread crumbs, mixing well; spread evenly over eggs. Sprinkle
with paprika. Cover and chill overnight. Uncover and bake at 350* for 30
minutes or until heated thoroughly. Yield: 12 to 15 servings.
CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in flour,
cook for 1 minute. Gradually add milk; cook over medium heat, stirring
constantly, until thickened. Add salt, pepper, and cheese, stirring until
cheese melts and mixture is smooth. Yield: 2 1/2 cups.
2 tb Butter
2 1/2 tb Flour
2 c Milk
1/2 ts Salt
1/8 ts Pepper
1 c American or cheddar cheese
Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion
is tender. Add eggs and cook over medium-high heat, stirring to form large
soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon
egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted
butter and bread crumbs, mixing well; spread evenly over eggs. Sprinkle
with paprika. Cover and chill overnight. Uncover and bake at 350* for 30
minutes or until heated thoroughly. Yield: 12 to 15 servings.
CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in flour,
cook for 1 minute. Gradually add milk; cook over medium heat, stirring
constantly, until thickened. Add salt, pepper, and cheese, stirring until
cheese melts and mixture is smooth. Yield: 2 1/2 cups.
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