• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Scrambled Eggs a L'indienne

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 Whole onion -- chopped
  • 3 tb Butter
  • 1/2 ts Curry powder
  • 4 Eggs
  • 1/4 c Tomato sauce


Saute onions in butter until soft, about 10 minutes. Add curry powder and
stir well. Beat eggs slightly, add the tomato sauce and blend. Stir into
the onion mixture and cook over low heat, stirring occasionally until eggs
are set.

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