Side Pannel
Scrambled Eggs and Cheese.
Scrambled Eggs and Cheese.
- Recipe Submitted by Cornbread on 11/29/2014
Category: Breakfast, Tomatoes, Cheese, Eggs
Ingredients List
- 2 large eggs
- 2 tablespoons milk
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 scallion, thinly sliced
- 2 tablespoons shredded cheddar cheese
- 1 grape or cherry tomato, quartered lengthwise
Directions
1. In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
2. Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
3. With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.
2. Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
3. With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.
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