• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Scrambled Eggs and Corn

  • Recipe Submitted by on

Category: Cheese, Vegetarian

 Ingredients List

  • 2 ts Butter
  • 2 Scallions; including a
  • - little of the greens,
  • - finely chopped
  • 5 Cilantro sprigs; chopped
  • 1 lg Ear of corn
  • - the kernels removed
  • Water
  • 2 Eggs
  • Salt
  • 1 lg Flour tortilla; -=OR=-
  • 2 Corn tortillas
  • 2 tb Grated Muenster cheese
  • -=OR=- Monterey Jack cheese


MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for
a minute or so, add a splash of water and continue cooking until the corn
is tender. Season with salt. Beat the eggs with a pinch of salt and a
teaspoon of water, then pour them into the pan with the corn and scramble
them gently with a fork. Add the grated cheese at the end and stir it in
with a few strokes of the fork. While the eggs are cooking, warm the
tortillas in a dry pan. Serve them hot with the eggs and salsa or extra
cilantro, as desired.


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