Side Pannel
Scrambled Eggs and Corn
Scrambled Eggs and Corn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Vegetarian
Ingredients List
- 2 ts Butter
- 2 Scallions; including a
- - little of the greens,
- - finely chopped
- 5 Cilantro sprigs; chopped
- 1 lg Ear of corn
- - the kernels removed
- Water
- 2 Eggs
- Salt
- 1 lg Flour tortilla; -=OR=-
- 2 Corn tortillas
- 2 tb Grated Muenster cheese
- -=OR=- Monterey Jack cheese
Directions
MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for
a minute or so, add a splash of water and continue cooking until the corn
is tender. Season with salt. Beat the eggs with a pinch of salt and a
teaspoon of water, then pour them into the pan with the corn and scramble
them gently with a fork. Add the grated cheese at the end and stir it in
with a few strokes of the fork. While the eggs are cooking, warm the
tortillas in a dry pan. Serve them hot with the eggs and salsa or extra
cilantro, as desired.
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
a minute or so, add a splash of water and continue cooking until the corn
is tender. Season with salt. Beat the eggs with a pinch of salt and a
teaspoon of water, then pour them into the pan with the corn and scramble
them gently with a fork. Add the grated cheese at the end and stir it in
with a few strokes of the fork. While the eggs are cooking, warm the
tortillas in a dry pan. Serve them hot with the eggs and salsa or extra
cilantro, as desired.
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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