• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Scrambled Eggs and Ham

  • Recipe Submitted by on

Category: Eggs, Meat, Main Dish

 Ingredients List

  • 2 oz Boiled Ham Cut Into Strips
  • 2 tb Sliced Green Onion
  • 1 tb Butter or Margarine
  • 1/4 ts Dried Basil, Crushed
  • 4 Large Beaten Eggs
  • 1/4 c Whole Milk
  • 1/4 c Shredded Cheddar Cheese


In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing
cooked portions to center of dish several times during cooking. Sprinkle
with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1
minute more or till cheese is just melted.

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