• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Scrambled Eggs Benedict

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 pk Hollandaise Sauce Mix *
  • 4 Large Eggs
  • 2 tb Chopped Green Peppers (Opt.)
  • 1 Dash Pepper
  • 8 Thin Slices Canadian Bacon
  • 1/4 c Milk
  • 1/8 ts Salt
  • 2 English Muffins, Split


* Sauce packet should weigh 1 1/4 ounces.

Mix sauce as directed on package in 2-cup glass measure. Microwave
uncovered on high (100%), 1 minute; stir. Microwave until mixture boils
and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.

Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to
2 minutes.

Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper.
Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave
until eggs are set but still moist, 1 to 1 1/2 minutes.

Place muffins, cut sides up on serving plate. Top each with bacon slices
and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered
on high (100%) until hot, 1 to 1 1/2 minutes.
This recipe can be made with smoked ham slices instead of the Bacon.

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