• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Scrambled Eggs with Cactus

  • Recipe Submitted by on

Category: Mexican, Main Dish, Vegetables

 Ingredients List

  • 8 oz Nopalitos; *
  • 1 tb Onion; Chopped
  • 2 tb Margarine Or Butter
  • 8 Eggs; Large
  • 1/3 c Milk
  • 1/4 ts Salt
  • 1 ds Pepper


* Use 1 8-oz can of Nopalitos (cactus pieces) that have been drained
In a 10-inch skillet, cook cactus pieces and onion in the margarine until
the onion is tender but not brown. In a bowl, beat the eggs, milk, salt
and pepper with a fork. Pour the egg mixture over the cactus pieces and
onion in the skillet. Cook without stirring over low heat until the eggs
start to set on the bottom and sides of the skillet. Lift and fold the
eggs with a spatula so that the uncooked part runs to the bottom of the
skillet. Continue lifting and folding about 5 minutes more or until the
eggs are set and cooked through but still glossy and moist. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?