Side Pannel
Scrambled Eggs with Cactus
Scrambled Eggs with Cactus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Main Dish, Vegetables
Ingredients List
- 8 oz Nopalitos; *
- 1 tb Onion; Chopped
- 2 tb Margarine Or Butter
- 8 Eggs; Large
- 1/3 c Milk
- 1/4 ts Salt
- 1 ds Pepper
Directions
* Use 1 8-oz can of Nopalitos (cactus pieces) that have been drained
~
In a 10-inch skillet, cook cactus pieces and onion in the margarine until
the onion is tender but not brown. In a bowl, beat the eggs, milk, salt
and pepper with a fork. Pour the egg mixture over the cactus pieces and
onion in the skillet. Cook without stirring over low heat until the eggs
start to set on the bottom and sides of the skillet. Lift and fold the
eggs with a spatula so that the uncooked part runs to the bottom of the
skillet. Continue lifting and folding about 5 minutes more or until the
eggs are set and cooked through but still glossy and moist. Serve hot.
~
In a 10-inch skillet, cook cactus pieces and onion in the margarine until
the onion is tender but not brown. In a bowl, beat the eggs, milk, salt
and pepper with a fork. Pour the egg mixture over the cactus pieces and
onion in the skillet. Cook without stirring over low heat until the eggs
start to set on the bottom and sides of the skillet. Lift and fold the
eggs with a spatula so that the uncooked part runs to the bottom of the
skillet. Continue lifting and folding about 5 minutes more or until the
eggs are set and cooked through but still glossy and moist. Serve hot.
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