Side Pannel
Scrambled Eggs with Cottage Cheese
Scrambled Eggs with Cottage Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 tb Cooking oil
- 1/2 ts Salt
- Pepper
- 1/4 c Milk
- 6 Eggs, slightly beaten
- 3/4 c Cottage cheese
- 4 sl Toast
Directions
Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan
and cook slowly, stirring occasionally. When eggs are thickened, mix in the
cottage cheese. Serve at once on toast. This tastes great served with
hash brown potatoes and cherry pie.
and cook slowly, stirring occasionally. When eggs are thickened, mix in the
cottage cheese. Serve at once on toast. This tastes great served with
hash brown potatoes and cherry pie.
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