• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Scratch Backs

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Boiling water
  • 3 c Cornmeal
  • 1 ts Bacon drippings
  • 1 ts Salt


Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir
in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly
greased baking sheets. (Stir mixture frequently to prevent cornmeal from
settling.) Bake at 400 degrees for 25 minutes or until lightly browned.

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