• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon

Scuppernong Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 c Scuppernongs (about 3 pounds
  • 2 cn (14 oz) sweetened condensed
  • -milk
  • 1 qt Half-and-half


Rinse and crush scuppernongs; place in a medium saucepan. Bring to a
boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; mash
scuppernongs with a potato masher, and strain through a jelly bag. Set
aside 2 cups juice, and let cool completely. Reserve any remaining juice
for other uses.
Combine reserved 2 cups juice and remaining ingredients in a large bowl;
stir well.
Pour mixture into freezer can of a 1-gallon hand-turned or electric
freezer. Freeze ice cream according to manufacturer's instructions. Let
ripen about 2 hours before serving.

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